“Doug Wood’s great grandmother made sure he was not without a Christmas cake this year - she baked it 114 years ago!
The retired coal merchant is the fourth owner of the cake since his great grandmother brought it home from the bakery in 1877.
He hopes future generations of the family will resist eating the delicacy for many Christmases to come.
It began life as one of the last batch made in a bakery at Lower Ogden, before it closed. Staff were allowed to take one cake each. Doug’s great grandmother - Mary Ann Barnes - made sure hers lasted longer than the festive period.
She kept it for years, before handing it on to her daughter. The daughter then passed it on to Doug’s uncle, Sim Wood.
When Sim died, the cake was given to Doug’s father Harry Wood. Doug has had the cake since 1976 and he keeps it in a cupboard in a spare bedroom at his home. But he has never been tempted to have a slice.
He said “The Bakeries Association has said that it is quite possible - if it has been stored in dry condition and has not been damaged - that it will last indefinitely. But it’s like concrete! You will need a good set of teeth if you want to attack it. We have our own Christmas cake this year, so we will eat that one and keep the old one.”
The cake’s life is ensured for at least two more generations. Doug will pass it on to his daughter, Hilary Clarke, and she will pass it on to her six year old son, Christopher.
Doug added “It should go on a fair bit longer yet!”
article by Neal Snowden.